PICOUNI (Chengdu) Biological Products Co., Ltd. blog

Tuberculosis (TB), caused by Mycobacterium tuberculosis complex (MTBC), remains one of humanity's most persistent public health challenges. While treatment has advanced significantly in the antibiotic era, timely and accurate diagnosis—particularly in resource-limited settings—continues to be a ... Read More

For decades, pork has stood as one of the world's most consumed meats, supporting vast agricultural economies and feeding millions. Yet this vital industry now faces an unprecedented threat from African Swine Fever (ASF), a viral disease that has swept across continents with devastating efficiency, ... Read More

Have you ever suffered from persistent coughing or recurrent fever without a clear cause? Mycoplasma pneumoniae, a common respiratory pathogen, is a leading cause of "atypical pneumonia," particularly among children and young adults. However, its elusive infection characteristics, diverse clinical ... Read More

Persistent cough, lingering low-grade fever, and elusive symptoms that resist clear diagnosis - these are the hallmarks of Mycoplasma pneumoniae infections. Often called "walking pneumonia," this stealthy pathogen presents diagnostic challenges that can delay proper treatment. In the complex ... Read More

For individuals with food allergies, dining out or trying new foods can be a source of anxiety. Trace amounts of peanuts, wheat, or buckwheat—even after high-temperature cooking—can trigger severe allergic reactions. A revolutionary real-time quantitative polymerase chain reaction (Real-time PCR) ... Read More

A revolutionary analytical technology is transforming food safety by delivering unprecedented precision in identifying allergens, offering new protections for vulnerable consumers. Have you ever hesitated before a delicious meal due to uncertainty about its ingredients? Or experienced the physical ... Read More

Have you ever hesitated at grocery shelves due to vague "may contain" warnings on food labels? As food processing grows more complex, traditional allergen detection methods often struggle to identify trace contaminants – especially when dealing with challenging allergens like parsley or cross... Read More

Food safety, particularly the accurate labeling of allergens, has become a critical global concern for consumers. Under EU Regulation No. 1169/2011, food manufacturers are required to clearly list all potentially allergenic ingredients on product labels. This regulation not only strengthens consumer ... Read More

When pathogens silently invade the body, the warning signals often require scientific "detectives" to be accurately identified. In the field of infectious disease diagnostics, Enzyme-Linked Immunosorbent Assay (ELISA) kits play a crucial role, functioning like highly trained investigators that can ... Read More

Consumers seeking purity in their diets—whether for health, religious, or ethical reasons—face growing challenges in identifying animal-derived ingredients. Traditional labeling often falls short, especially for highly processed foods, complex matrices like gelatin, or trace components. The need for ... Read More